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This healthy, fast, and easy to make vegetable with sauce dish is a great side dish or warm snack for a family dinner or afternoon. This vegetarian recipe serves 4.
INGREDIENTS:
4 cups asparagus spears
1 tsp. salt
1 tsp. black pepper
2 cups physallis, peeled
3 cups water
1 tbsp. white sugar
1 tbsp. cornstarch
METHOD:
Steam asparagus spears for 10 minutes until tender.
Meanwhile, put salt, black pepper, physallis, water and sugar in a pan. Bring to a boil and cook for 10 minutes until water has reduced and fruit is soft.
Using a food processor, puree physallis and water mixture. Add cornstarch and blend until smooth. Serve asparagus hot, smothered in the physallis sauce – great as an accompaniment to pork or chicken.
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